This week, I had a lot of simple lunches. Quick sautéed summer vegetables, cheese, meat, and bread. Nothing better on a warm day.
We met this little guy on our walk to the Canal Saint-Martin. Isn’t he a charmer?
I’m trying to figure out the trick to not burning the sugar while making kettle corn. I’ve scorched a lot of pans and ruined a lot of these guys in the process.
The ever-changing advertisements in the metro stations.
At Gare de Lyon, just before leaving for Zurich — more on that this weekend.