It’s been a week full of friends and lots of good food and wine and beer. First, Au Passage with Ariane and Antoine. The menu was varied and everything we got was superbly fresh and well-sourced. Just look at that tartare de boeuf! We’ll definitely be going back.
The arancini and the salad (which I failed to get a photo of) were to die for. Thanks for the invite, Kristen, and thanks for the excellent wine and service, Laura!